Bio afrikanischer Bohneneintopf
Packaged product Soups and Sauces Bleibwacker
Bio afrikanischer Bohneneintopf contains 62 kcal per 100 g. A serving, 370.0 g (370 g) provides about 229 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 0.83 g)
- Fiber1.8 gin the top quarter of soups and sauces (median 0.2 g)
- Sugars2.7 gin the top quarter of soups and sauces (median 0.5 g)
- Fat2.1 gin the top quarter of soups and sauces (median 0.3 g)
- Saturated fat0.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium240 mgbelow the median for soups and sauces (median 340 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bleibwacker
- Barcode
- 4260581091286
- Quantity
- 370 g
- Label serving
- 370.0 g
- Category
- broths
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten*, Süßkartoffeln* 17%, Kartoffeln*, Wasser, Schwarze Bohnen* gekocht 6% (Schwarze Bohnen*, Wasser), Zwiebeln*, Spinat*, Tomatenmark*, Olivenöl*, Meersalz, Paprikapulver*, Petersilie*, Kurkuma* gemahlen, Ingwer* gemahlen, Bohnenkraut*, Koriander* gemahlen, Pfeffer*, Chillipulver*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karotte-Ingwer-Suppe Bio Bleibwacker | 62 | 0.4 g | 3 g | 5.4 g |
| Viltkraft 250ml Jacobs Utvalgte Jacobs utvalgte | 59 | 13.5 g | 0.5 g | 0.3 g |
| Indisches Currygericht Bio, 370g (Sabji) Bleibwacker | 66 | 2.1 g | 9.1 g | 2.3 g |
| bujónka česnek dýně lenka vlasáková | 58 | 2.2 g | 9.2 g | 1 g |
| Witte Wijn Bouillon Knorr | 56 | 2.3 g | 10 g | 0.5 g |
| Okse Fond Demi Salsus | 69 | 16 g | 1.1 g | 0.1 g |
| Liquid concentrate langoustine Chef | 53 | 4.6 g | 6.6 g | 0.7 g |
| Fiskesaus Jadarr | 52 | 11 g | 2.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260581091286. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.