Bignè
Packaged product Sucres et desserts Cabrioni
Bignè contains 546 kcal per 100 g. A serving, 18 g (18 g) provides about 98 kcal.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 34,7 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 43,1 g | 16 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,7 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,7 gin the top quarter of sucres et desserts (median 7,1 g)
- Fiber1,4 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars0,8 gin the lowest quarter of sucres et desserts (median 11,5 g)
- Fat34,7 gin the top quarter of sucres et desserts (median 16,1 g)
- Saturated fat21 gin the top quarter of sucres et desserts (median 3,6 g)
- Sodium200 mgbelow the median for sucres et desserts (median 400 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cabrioni
- Barcode
- 8000155781009
- Quantity
- 100 g
- Label serving
- 18 g
- Category
- Biscuits et gâteaux
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
uova fresche 42%, farina di frumento, olio vegetale di cocco, agente lievitante (bicarbonato di ammonio), sale, aroma naturale. Contiene tracce di latte e può contenere tracce di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufFarine de froment (blé)Sel
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|---|---|---|---|---|
| Palets noisettes L'atelier St Michel | 546 | 9,7 g | 50 g | 34 g |
| L oreillette du Languedoc Les Biscuits de Mél | 546 | 5 g | 51 g | 35 g |
| Bite size rom-kager Karen Volf | 547 | 5 g | 59 g | 32 g |
| Every burger, baked wheat cracker Every Burger | 545 | 9,1 g | 63,6 g | 27,3 g |
| Mini sandwich crackers Ahold | 548 | 6,5 g | 61,3 g | 29 g |
| Galletas con palabras con crema de fresa Meiji | 544 | 5,3 g | 61,4 g | 29,8 g |
| Cracker stick with dip Meiji | 544 | 7 g | 59,6 g | 29,8 g |
| Chocolate negro & naranja Casa Eceiza | 544 | 6,4 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bignè?
100 g of Bignè has 546 kcal. Serving, 18 g (18 g): about 98 kcal.
Is Bignè high in protein?
Bignè contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 2,6 g in serving, 18 g (18 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,1 g).
How many carbs are in Bignè?
Bignè has 43,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bignè?
Bignè contains 34,7 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Bignè?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000155781009. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.