Bignè
Packaged product Sweets og Desserter Cabrioni
Bignè contains 546 kcal per 100 g. A serving, 18 g (18 g) provides about 98 kcal.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 34,7 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 43,1 g | 16 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,7 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,7 gin the top quarter of sweets og desserter (median 7,1 g)
- Fiber1,4 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars0,8 gin the lowest quarter of sweets og desserter (median 10,7 g)
- Fat34,7 gin the top quarter of sweets og desserter (median 16,1 g)
- Saturated fat21 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium200 mgbelow the median for sweets og desserter (median 422 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cabrioni
- Barcode
- 8000155781009
- Quantity
- 100 g
- Label serving
- 18 g
- Category
- Kiks og kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
uova fresche 42%, farina di frumento, olio vegetale di cocco, agente lievitante (bicarbonato di ammonio), sale, aroma naturale. Contiene tracce di latte e può contenere tracce di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets noisettes L'atelier St Michel | 546 | 9,7 g | 50 g | 34 g |
| L oreillette du Languedoc Les Biscuits de Mél | 546 | 5 g | 51 g | 35 g |
| Bite size rom-kager Karen Volf | 547 | 5 g | 59 g | 32 g |
| Every burger, baked wheat cracker Every Burger | 545 | 9,1 g | 63,6 g | 27,3 g |
| Mini sandwich crackers Ahold | 548 | 6,5 g | 61,3 g | 29 g |
| Galletas con palabras con crema de fresa Meiji | 544 | 5,3 g | 61,4 g | 29,8 g |
| Cracker stick with dip Meiji | 544 | 7 g | 59,6 g | 29,8 g |
| Chocolate negro & naranja Casa Eceiza | 544 | 6,4 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bignè?
100 g of Bignè has 546 kcal. Serving, 18 g (18 g): about 98 kcal.
Is Bignè high in protein?
Bignè contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 2,6 g in serving, 18 g (18 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).
How many carbs are in Bignè?
Bignè has 43,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bignè?
Bignè contains 34,7 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Bignè?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000155781009. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.