Bifidus

Packaged product Produits laitiers et oeufs Migros

Bifidus contains 67 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 28 % from protein and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 88 kcal per 100 g across 479 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
4,5 gprotein
3,7 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 23 %Fat: 49 %67kcal / 100 g
  • Protein 28 %
  • Carbohydrates 23 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fiber1,1 gbelow the median for produits laitiers et oeufs (median 1,4 g)
  • Sugars3,7 gin the lowest quarter of produits laitiers et oeufs (median 10,9 g)
  • Fat3,5 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
  • Saturated fat2 gabove the median for produits laitiers et oeufs (median 1,8 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 52 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404311240
Quantity
150g
Category
Yogourts de Bifidus
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch (CH), Milchproteine, Nahrungsfasern (Inulin, Oligofructose) 1%. Mit selektionierten Milchsäurebakterien Bifidobacterium. MIC put doux avec fibres alimentaires végétales, 3,5% de matière grasse dans la partie lactique. gedients: lait (CH), protéines du lait, fibres alimentaires (inuline, guctose) 1%. Avec ferments lactiques sélectionnés Bifidobacterium Eine abwechslungsreiche und ausgewogene Ernährung und eine gesunde Lebensweise sind wichtig für unsere Gesundheit. Bifidobacterium lactis HN019 leistet einen Beitrag zu einer normalen Verdauung, indem die Darmpassagezeit verkürzt wird. the alimentation variée et équilibrée et un mode de vie sain Hos contribue à normaliser la digestion, en réduisant st importants pour notre santé. (*) Bifidobacterium lactis transit 150g DISC Migh PAL ZOD 800

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bifidus?

100 g of Bifidus has 67 kcal.

How much protein is in Bifidus?

Bifidus contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,9 g).

How many carbs are in Bifidus?

Bifidus has 3,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bifidus?

Bifidus contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Bifidus?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404311240. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.