Beyond Meat Hack

Packaged product Viande BEYOND HACK

Beyond Meat Hack contains 196 kcal per 100 g. A serving, 100 gram (100 g) provides about 196 kcal.

Roughly 56 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beyond Meat Hack by BEYOND HACK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
16 gprotein
5,6 gcarbohydrates
12 gfat
196kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 12 g 15 %
Saturated fat L 2,9 g 15 %
Sodium L 300 mg 13 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 12 %Fat: 56 %196kcal / 100 g
  • Protein 33 %
  • Carbohydrates 12 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for viande (median 17,2 g)
  • Fiber1,2 gabove the median for viande (median 0,046 g)
  • Sugars0,6 gbelow the median for viande (median 1 g)
  • Fat12 gabove the median for viande (median 8,6 g)
  • Saturated fat2,9 gbelow the median for viande (median 3,1 g)
  • Sodium300 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BEYOND HACK
Barcode
1230000116350
Quantity
250 gram
Label serving
100 gram
Category
Haché végétal
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pea protein* (15%), rapeseed oil, flavoring, rice protein, coconut oil, dried yeast, preservative: potassium lactate; vinegar, stabilizers: methylcellulose, calcium chloride; potato starch, salt, apple extract, color: beetroot red; pomegranate juice concentrate, potassium salt. Peas are legumes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Huile de cocoLevureVinaigreSel

Frequently asked questions

How many calories are in Beyond Meat Hack?

100 g of Beyond Meat Hack has 196 kcal. Serving, 100 gram (100 g): about 196 kcal.

Is Beyond Meat Hack high in protein?

Beyond Meat Hack contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 gram (100 g). About 33 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Beyond Meat Hack?

Beyond Meat Hack has 5,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beyond Meat Hack?

Beyond Meat Hack contains 12 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Beyond Meat Hack?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1230000116350. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.