Beyond meat
Packaged product Viande Beyond Meat
Beyond meat contains 204 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 34 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 17,7 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 12 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,7 gabove the median for viande (median 17,6 g)
- Fiber1,8 gabove the median for viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat12,4 gabove the median for viande (median 8,6 g)
- Saturated fat4,4 gabove the median for viande (median 3,1 g)
- Sodium345 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyond Meat
- Barcode
- 27232118
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Impossible Ground Beef Impossibile | 204 | 16,8 g | 8 g | 11,5 g |
| Angus Beef Top Sirloin simple truth | 204 | 19,5 g | 0 g | 14,2 g |
| 85% Grass Fed Ground Beef Certified Piedmontese | 204 | 18,6 g | 0 g | 14,2 g |
| Premium Beef Kalbi Easy Dining | 204 | 14,2 g | 6,2 g | 13,3 g |
| impossible beef sliders Impossible | 204 | 16,8 g | 8 g | 11,5 g |
| Qualité & Prix Grischun Dried meat Coop | 204 | 43 g | 0 g | 3,5 g |
| Salami au olive Imane | 203 | 15,3 g | 1,7 g | 15,3 g |
| Plant-Based Ham Style Roast With Amber Ale Glaze Tofurky | 204 | 20,4 g | 17,6 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beyond meat?
100 g of Beyond meat has 204 kcal.
Is Beyond meat high in protein?
Beyond meat contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Beyond meat?
Beyond meat has 6,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beyond meat?
Beyond meat contains 12,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Beyond meat?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27232118. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.