Betteraves Rouges Cuites épluchées

Packaged product Boissons Risso

Betteraves Rouges Cuites épluchées contains 44 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 22 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 62 kcal per 100 g across 36 591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Betteraves Rouges Cuites épluchées by Risso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
2,3 gprotein
7,2 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 2,3 g 8 %
Total sugars L 6,7 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 68 %Fat: 11 %44kcal / 100 g
  • Protein 22 %
  • Carbohydrates 68 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for boissons (median 0,83 g)
  • Fiber2,3 gin the top quarter of boissons (median 0 g)
  • Sugars6,7 gabove the median for boissons (median 4 g)
  • Fat0,5 gabove the median for boissons (median 0,1 g)
  • Saturated fat0,1 gbelow the median for boissons (median 0,2 g)
  • Sodium40 mgabove the median for boissons (median 39 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Risso
Barcode
3279370222221
Category
Vacuum-packed beetroot
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Betteraves Rouges Cuites épluchées?

100 g of Betteraves Rouges Cuites épluchées has 44 kcal.

How much protein is in Betteraves Rouges Cuites épluchées?

Betteraves Rouges Cuites épluchées contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,83 g).

How many carbs are in Betteraves Rouges Cuites épluchées?

Betteraves Rouges Cuites épluchées has 7,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Betteraves Rouges Cuites épluchées?

Betteraves Rouges Cuites épluchées contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Betteraves Rouges Cuites épluchées?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3279370222221. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.