Beshamel

Packaged product Soupes et sauces Knorr

Beshamel contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.

Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 135 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beshamel by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,7 gprotein
9,3 gcarbohydrates
3,2 gfat
76kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 315 mg 14 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 3,2 g 6 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 48 %Fat: 38 %76kcal / 100 g
  • Protein 14 %
  • Carbohydrates 48 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of soupes et sauces (median 3 g)
  • Sugars3,4 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat3,2 gin the lowest quarter of soupes et sauces (median 9 g)
  • Saturated fat1,9 gin the lowest quarter of soupes et sauces (median 6 g)
  • Sodium315 mgabove the median for soupes et sauces (median 300 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8690637839160
Quantity
70 g
Label serving
100 g
Category
Béchamel sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*Wheat flour*, corn starch, fat powder (vegetable oil (palm), glucose syrup, *milk protein*), *skimmed milk powder*, salt, natural butter flavouring (milk product).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSirop de glucoseHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Knorr Sauce liquide BIO Béchamel Knorr 76 3,3 g 9,1 g 2,8 g
Besciamella light ARD Discount 78 3 g 9 g 3,3 g
Besciamella senza lattosio Eurospin 73 3,3 g 8 g 3,1 g
Sauce béchamel Carrefour 70 0,8 g 3,9 g 5,7 g
Sauce béchamel doypack 500g U 83 3 g 7,2 g 4,8 g
weisse Sauce Bon Chef 84 4 g 9 g 4 g
Sauce bechamel 60g Netto 87 4,1 g 10 g 3,3 g
Sauce bechamel Knorr 87 3,6 g 9,9 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beshamel?

100 g of Beshamel has 76 kcal. Serving, 100 g (100 g): about 76 kcal.

How much protein is in Beshamel?

Beshamel contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3 g).

How many carbs are in Beshamel?

Beshamel has 9,3 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beshamel?

Beshamel contains 3,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Beshamel?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690637839160. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.