Besciamella

Packaged product Soupes et sauces Coop

Besciamella contains 178 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 356 kcal.

Roughly 74 % of its calories come from fat, with 19 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 135 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Besciamella by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
3,1 gprotein
8,5 gcarbohydrates
15 gfat
356kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Sodium L 295 mg 13 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 3,4 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 19 %Fat: 74 %178kcal / 100 g
  • Protein 7 %
  • Carbohydrates 19 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for soupes et sauces (median 3 g)
  • Fiber0,7 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars3,4 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat15 gin the top quarter of soupes et sauces (median 9 g)
  • Saturated fat10 gin the top quarter of soupes et sauces (median 6 g)
  • Sodium295 mgbelow the median for soupes et sauces (median 300 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120945013
Quantity
200ml
Label serving
1 portion (200 g)
Category
Béchamel sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Besciamella Coop 176 3 g 8,8 g 14 g
Béchamel Sauce Nestlé 182 1,4 g 4,9 g 17,4 g
Besciamella Sole 166 3,6 g 14,2 g 10,5 g
Besciamella Sole 166 3,6 g 14,2 g 10,5 g
Besciamella Chef 166 3,6 g 14,2 g 10,5 g
Bechamel Delikato 162 0,8 g 6 g 15 g
Feinschmecker Sauce Béchamel Delikato 162 0,8 g 6 g 15 g
Béchamel Parmalat 160 3,3 g 14 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Besciamella?

100 g of Besciamella has 178 kcal. Serving, 1 portion, 200 g (200 g): about 356 kcal.

How much protein is in Besciamella?

Besciamella contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,2 g in serving, 1 portion, 200 g (200 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 3 g).

How many carbs are in Besciamella?

Besciamella has 8,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Besciamella?

Besciamella contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Besciamella?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120945013. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.