Belgian Creams
Packaged product Produits laitiers et oeufs Griffins
Belgian Creams contains 506 kcal per 100 g. A serving, 1 biscuit, 16 g (16 g) provides about 81 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 16,9 g | 84 % |
| Sodium L | 194 mg | 8 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 31,9 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars31,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat22,5 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat16,9 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium194 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Griffins
- Barcode
- 9400553463009
- Label serving
- 1 biscuit (16 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Creams Boland's | 506 | 4,7 g | 70,1 g | 23,6 g |
| Nut butter bars Nice & Natural | 506 | 14,9 g | 41,7 g | 29,7 g |
| Mini cheese bakes Snaktastic | 506 | 11,5 g | 54,5 g | 26,3 g |
| Italian grated cheese Napolina | 506 | 45 g | 0,5 g | 36 g |
| Dried Grated Cheese Spinneys (Zanetti) | 506 | 45 g | 0,5 g | 36 g |
| Full Cream Milk Powder Hollandia Street | 506 | 25,5 g | 37,5 g | 28,2 g |
| Wafer Cubes Hazelnut Cream Roco | 506 | 6,4 g | 64 g | 25 g |
| Full Cream A2B-Casein Instant Milk Powder Devondale | 506 | 24,3 g | 38 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Creams?
100 g of Belgian Creams has 506 kcal. Serving, 1 biscuit, 16 g (16 g): about 81 kcal.
How much protein is in Belgian Creams?
Belgian Creams contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,7 g in serving, 1 biscuit, 16 g (16 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Belgian Creams?
Belgian Creams has 70 g of total carbohydrates per 100 g, including 31,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Creams?
Belgian Creams contains 22,5 g of fat per 100 g, of which 16,9 g is saturated (84 % of the Daily Value).
How much sodium is in Belgian Creams?
100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400553463009. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.