Nut butter bars

Packaged product Produits laitiers et oeufs Nice & Natural

Nut butter bars contains 506 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 177 kcal.

Roughly 54 % of its calories come from fat, with 34 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut butter bars by Nice & Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
14,9 gprotein
41,7 gcarbohydrates
29,7 gfat
177kcal in serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 29,7 g 38 %
Saturated fat L 10,6 g 53 %
Sodium L 171 mg 7 %
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 6,3 g 22 %
Total sugars L 24,9 g
Protein L 14,9 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 34 %Fat: 54 %506kcal / 100 g
  • Protein 12 %
  • Carbohydrates 34 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber6,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars24,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat29,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat10,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium171 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nice & Natural
Barcode
9400563458422
Label serving
1 bar (35 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut butter bars?

100 g of Nut butter bars has 506 kcal. Serving, 1 bar, 35 g (35 g): about 177 kcal.

Is Nut butter bars high in protein?

Nut butter bars contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 5,2 g in serving, 1 bar, 35 g (35 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Nut butter bars?

Nut butter bars has 41,7 g of total carbohydrates per 100 g, including 6,3 g of fiber and 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut butter bars?

Nut butter bars contains 29,7 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Nut butter bars?

100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400563458422. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.