Belgian Chocolate
Packaged product Sucres et desserts Balance
Belgian Chocolate contains 530 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 29 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 6 g)
- Sugars5 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat41 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 17,7 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balance
- Barcode
- 5412860150019
- Category
- Confitures de chocolat assorties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweetener: maltitol, cocoa mass, cocoa Siach Holx de coco, framboise. Peut contenir butter, vegetable fats (palm), whole milkpowder, fibers: inulin, hazelnuts, coffee, spirit drink amaretto (hazelnuts, almonds), coconut, orange pieces, emulsifier: soy lecithin, natural flavours: cointreau, vanilla, banana, orange, pistachio, coconut, raspberry. May contain traces of other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoNoisettesBananesAmandes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heroes Cadbury | 530 | 5,5 g | 61 g | 29 g |
| Splend'or Noir intense 70% Lutti | 530 | 6,8 g | 45 g | 34 g |
| Mini Pralinés 20er Lindt | 530 | 7,1 g | 53 g | 31 g |
| Pralines Balance | 530 | 5,4 g | 39 g | 41 g |
| Magische Momente Sarotti | 530 | 5,9 g | 48 g | 33 g |
| Bombones Lindt | 530 | 7,2 g | 53 g | 31 g |
| Bombones Mondose | 530 | 6 g | 46 g | 35 g |
| Premium Belgian Chocolates Mondose | 530 | 6 g | 46 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate?
100 g of Belgian Chocolate has 530 kcal.
How much protein is in Belgian Chocolate?
Belgian Chocolate contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).
How many carbs are in Belgian Chocolate?
Belgian Chocolate has 39 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate?
Belgian Chocolate contains 41 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Belgian Chocolate?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412860150019. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.