Belca, Olives à la farce de fromage bleu

Packaged product Légumes Belca

Belca, Olives à la farce de fromage bleu contains 161 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
1,5 gprotein
4 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 16 g 21 %
Saturated fat L 3 g 15 %
Sodium L 800 mg 35 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 10 %Fat: 87 %161kcal / 100 g
  • Protein 4 %
  • Carbohydrates 10 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for légumes (median 2,5 g)
  • Sugars0,5 gin the lowest quarter of légumes (median 2,1 g)
  • Fat16 gin the top quarter of légumes (median 5,4 g)
  • Saturated fat3 gabove the median for légumes (median 1,1 g)
  • Sodium800 mgin the top quarter of légumes (median 338 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belca
Barcode
3450120004827
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OUVsVFX1m1AFARŒDEROMAŒBIEU RÉDENTS OLIVES VERTES EAU, PATE DE (FROMAGE EXH\USTEUR DE Gour (E-621), ACIDIFIANTS (E-330 ET E-270) ET (Fr300). PPSFECRISÊ PEUT CONTENIR DFS OS OU DFS MORCEAUX D'OS. CONTENIR DES TRACES DE POISSONS, CRUSTACES, LACTOSE AMANDES vr SULFHTS. GREEN WMH, CO.VVALN TRACES OF

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dried chopped tomatoes Baresa 161 2,2 g 4,4 g 13,7 g
Scottish King Edward Potatoes Oaklands 161 2,5 g 26,4 g 5,7 g
Olives vertes au bleu La Ciota 161 1,5 g 3,5 g 15,7 g
Olive Nere Denocciolate Polli 161 1,1 g 0,1 g 16,4 g
Tomato Garlic Pickle Puchi Magic 161 3,6 g 20,8 g 7 g
Dill Potato Salad Kowalski's Market 161 3,6 g 17,9 g 8,9 g
Royal Blue Potato Moto 161 5,3 g 32,5 g 0,5 g
Potato Wedges Iceland 161 3,5 g 25,9 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belca, Olives à la farce de fromage bleu?

100 g of Belca, Olives à la farce de fromage bleu has 161 kcal.

How much protein is in Belca, Olives à la farce de fromage bleu?

Belca, Olives à la farce de fromage bleu contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Belca, Olives à la farce de fromage bleu?

Belca, Olives à la farce de fromage bleu has 4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belca, Olives à la farce de fromage bleu?

Belca, Olives à la farce de fromage bleu contains 16 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Belca, Olives à la farce de fromage bleu?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3450120004827. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.