Beef Sticks
Packaged product Viande Bourgeois
Beef Sticks contains 464 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 260 kcal.
Roughly 53 % of its calories come from protein, with 44 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,4 mg | 27 % |
| Sodium L | 1 770 mg | 77 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 62,5 g | 125 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 3 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein62,5 gin the top quarter of viande (median 17,2 g)
- Fiber5,4 gin the top quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat23,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,7 gin the top quarter of viande (median 3,1 g)
- Sodium1 770 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bourgeois
- Barcode
- 0094922118059
- Label serving
- 1 portion (56 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Bacon Jerky Oberto | 464 | 42,9 g | 3,6 g | 32,1 g |
| Beef bites Vacadillos | 464 | 50 g | 0 g | 28,6 g |
| Wagyu Beef Sticks R-c Ranch | 464 | 28,6 g | 7,1 g | 35,7 g |
| Old Fashioned Smoked Sausage Cattleman's Cut | 464 | 25 g | 7,1 g | 35,7 g |
| Truffled Pig Dry Salami Red Bear Craft Meats | 464 | 25 g | 3,6 g | 39,3 g |
| Organic Savory Uncured Chorizo Whole Foods | 464 | 28,6 g | 3,6 g | 35,7 g |
| Pork and Alligator barbeque stick Beef Jerky Experience | 464 | 32,1 g | 7,1 g | 32,1 g |
| Wagyu Beef Stick R-C Ranch | 464 | 28,6 g | 3,6 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Sticks?
100 g of Beef Sticks has 464 kcal. Serving, 1 portion, 56 g (56 g): about 260 kcal.
Is Beef Sticks high in protein?
Beef Sticks contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 35 g in serving, 1 portion, 56 g (56 g). About 53 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Sticks?
Beef Sticks has 3,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Sticks?
Beef Sticks contains 23,2 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Beef Sticks?
100 g contains 1 770 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094922118059. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.