Beef Stick
Packaged product Viande Carnemore
Beef Stick contains 372 kcal per 100 g. A serving, 1 stick, 43 g (43 g) provides about 160 kcal.
Roughly 57 % of its calories come from fat, with 41 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 1,2 g | |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 1 512 mg | 66 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 37,2 g | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 3 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37,2 gin the top quarter of viande (median 17,6 g)
- Fat23,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,3 gin the top quarter of viande (median 3,1 g)
- Sodium1 512 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carnemore
- Barcode
- 0857703004127
- Label serving
- 1 stick (43 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Habanero Spicy Salami gusto. | 372 | 27,9 g | 0 g | 27,9 g |
| Original Beef Stick Beef Daddy | 372 | 32,6 g | 2,3 g | 25,6 g |
| Ranch Bacon Pasta Salad Hyvee | 372 | 14 g | 72,1 g | 2,3 g |
| Genoa Mild Salami OLLI | 372 | 27,9 g | 0 g | 25,6 g |
| Raw organic fit Garden Of Life | 372 | 65,1 g | 25,6 g | 4,7 g |
| Kobe Beef Croissant Wegmans | 372 | 14,2 g | 24,8 g | 23,9 g |
| Uncured Hard Salami & Colby Jack Jack Link’s | 372 | 20,9 g | 2,3 g | 32,6 g |
| Qualité & prix valais fried sausage regional specialty coop | 372 | 24 g | 1,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stick?
100 g of Beef Stick has 372 kcal. Serving, 1 stick, 43 g (43 g): about 160 kcal.
Is Beef Stick high in protein?
Beef Stick contains 37,2 g of protein per 100 g (74 % of the 50 g Daily Value), or 16 g in serving, 1 stick, 43 g (43 g). About 41 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Stick?
Beef Stick has 2,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stick?
Beef Stick contains 23,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Beef Stick?
100 g contains 1 512 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857703004127. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.