Beef snapsticks

Packaged product Viande J&M

Beef snapsticks contains 458 kcal per 100 g. A serving, 150 g (150 g) provides about 687 kcal.

Roughly 62 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 267 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef snapsticks by J&M, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
41,3 gprotein
2,2 gcarbohydrates
31,8 gfat
687kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 458 kcal
Total fat L 31,8 g 41 %
Saturated fat L 14,8 g 74 %
Sodium L 1 827 mg 79 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0,7 g
Protein L 41,3 g 83 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 2 %Fat: 62 %458kcal / 100 g
  • Protein 36 %
  • Carbohydrates 2 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein41,3 gabove the median for viande (median 39 g)
  • Fiber0,3 gabove the median for viande (median 0 g)
  • Sugars0,7 gbelow the median for viande (median 0,75 g)
  • Fat31,8 gin the top quarter of viande (median 5 g)
  • Saturated fat14,8 gin the top quarter of viande (median 2 g)
  • Sodium1 827 mgabove the median for viande (median 1 720 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J&M
Barcode
6009687462723
Quantity
150 g
Label serving
150 g
Category
Viandes séchées
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Seasoning (Salt, Coriander, Flavourings, Brown sugar, Cloves, Dextrose, Preservative: Potassium sorbate, Acidity regulator, Spices, Colourant, Anticaking agent, Flavour enhancer. Yeast extract), Worcestershire sauce (Water, Molasses, Vinegar, Caramel, Preservative: Sodium benzoate), Vinegar (Caramel, Preservative: Sulphur dioxide)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef snapsticks?

100 g of Beef snapsticks has 458 kcal. Serving, 150 g (150 g): about 687 kcal.

Is Beef snapsticks high in protein?

Beef snapsticks contains 41,3 g of protein per 100 g (83 % of the 50 g Daily Value), or 62 g in serving, 150 g (150 g). About 36 % of its calories come from protein. Compared with other viande, that is above the median (median 39 g).

How many carbs are in Beef snapsticks?

Beef snapsticks has 2,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef snapsticks?

Beef snapsticks contains 31,8 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).

How much sodium is in Beef snapsticks?

100 g contains 1 827 mg of sodium, 79 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009687462723. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.