Beef Sausage
Packaged product Viande Siniora
Beef Sausage contains 202 kcal per 100 g. A serving, 1 sausage, 83.33 g (83,3 g) provides about 168 kcal.
Roughly 62 % of its calories come from fat, with 28 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 72 mg | 24 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 10 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat14 gabove the median for viande (median 8,6 g)
- Saturated fat4,3 gabove the median for viande (median 3,1 g)
- Sodium500 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Garlic Roast Beef Sousvide | 202 | 17,9 g | 1,2 g | 13,1 g |
| Streaky unsmoked bacon Simon howie | 202 | 21,8 g | 0,8 g | 12,3 g |
| Salsa Verde Beef Medallions Ashfields | 202 | 27,9 g | 0,6 g | 9,7 g |
| Pork Ribs: Hickory BBQ Beak N Sons | 202 | 19,2 g | 9,7 g | 9,8 g |
| Wagyu Chilli Beef Jerky Geronimo jerky | 202 | 33,2 g | 2 g | 6,6 g |
| Pork Belly Vo Meals | 202 | 11,6 g | 9,9 g | 12,9 g |
| Borde garniture de champignons pour volaille bocalook 90grs Borde | 202 | 21,4 g | 17,3 g | 5,2 g |
| Dutch farms Bacon Breakfast Bowl Dutch Farms | 202 | 13,1 g | 6,6 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Sausage?
100 g of Beef Sausage has 202 kcal. Serving, 1 sausage, 83.33 g (83,3 g): about 168 kcal.
Is Beef Sausage high in protein?
Beef Sausage contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,7 g in serving, 1 sausage, 83.33 g (83,3 g). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Beef Sausage?
Beef Sausage has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Sausage?
Beef Sausage contains 14 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Beef Sausage?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291106894295. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.