Beef Ribeye Steak

Packaged product Viande Tesco

Beef Ribeye Steak contains 253 kcal per 100 g. A serving, 1 steak, 227 g (227 g) provides about 575 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 204 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Ribeye Steak by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
18,8 gprotein
0 gcarbohydrates
19,8 gfat
575kcal in serving, 1 steak, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 19,8 g 25 %
Saturated fat L 7,5 g 37 %
Sodium L 52 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 18,8 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %253kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,8 gbelow the median for viande (median 19,5 g)
  • Fat19,8 gin the top quarter of viande (median 12 g)
  • Saturated fat7,5 gin the top quarter of viande (median 3,9 g)
  • Sodium52 mgin the lowest quarter of viande (median 238 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059512740701
Quantity
1 kg
Label serving
1 steak (227 g)
Category
Viandes fraîches
Packaging
en:mixed-plastic-film-wrapper,en:pet-tray
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
4 Hachés de Bœuf et sachet d'assaisonnement spécial grillades Charal 254 18 g 0,5 g 20 g
Barbecue 4 Hachés de Boeuf & Sachet d'assaisonnement spécial grillades Charal 254 18 g 0,5 g 20 g
Chargement… Delhaize 250 19 g 0,6 g 19 g
Viande hache Bigard 258 15 g 4,4 g 20 g
Saucisse brasse Madrange 260 15 g 0,5 g 22 g
Chistorra Parma PARMA 246 13,1 g 5,7 g 19 g
Chistorra Extra Especial WAL-MART STORES 246 16,2 g 3,3 g 18,6 g
Plancha & Pierre à Griller - Bœuf Marque Repère 240 32,1 g 0 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Ribeye Steak?

100 g of Beef Ribeye Steak has 253 kcal. Serving, 1 steak, 227 g (227 g): about 575 kcal.

Is Beef Ribeye Steak high in protein?

Beef Ribeye Steak contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 42,7 g in serving, 1 steak, 227 g (227 g). About 30 % of its calories come from protein. Compared with other viande, that is below the median (median 19,5 g).

How many carbs are in Beef Ribeye Steak?

Beef Ribeye Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Ribeye Steak?

Beef Ribeye Steak contains 19,8 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).

How much sodium is in Beef Ribeye Steak?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059512740701. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.