Beef Rendang
Beef Rendang contains 332 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 332 kcal.
Roughly 44 % of its calories come from fat, with 41 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Protein L | 32,7 g | 65 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 15 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32,7 gin the top quarter of viande (median 17,2 g)
- Sugars6,5 gin the top quarter of viande (median 1 g)
- Fat15,6 gabove the median for viande (median 8,6 g)
- Saturated fat8,4 gin the top quarter of viande (median 3,1 g)
- Sodium241 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb loin chop Generic | 332 | 21,2 g | 0,35 g | 27,1 g |
| Lincolnshire Pork Sausages Specially Selected | 332 | 14,3 g | 3,8 g | 28,6 g |
| Beef Yakiniku Non-Fried Instant Noodle Watanoodle | 332 | 10 g | 70 g | 0 g |
| Pork Belly Dunnes Simply Better | 332 | 16 g | 0 g | 30 g |
| Kielbasa - Hunter's Sausage Tarczyński | 332 | 24 g | 0,9 g | 26 g |
| Pfeffer-Salami Bio Sonne | 332 | 21 g | 1 g | 27 g |
| Frankfurter würstel Allen garten | 332 | 10 g | 1 g | 32 g |
| Hot Spianata Salami Pam’s Finest | 332 | 22 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Rendang?
100 g of Beef Rendang has 332 kcal. Serving, 1 portion, 100 g (100 g): about 332 kcal.
Is Beef Rendang high in protein?
Beef Rendang contains 32,7 g of protein per 100 g (65 % of the 50 g Daily Value), or 32,7 g in serving, 1 portion, 100 g (100 g). About 41 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Rendang?
Beef Rendang has 12,4 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Rendang?
Beef Rendang contains 15,6 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Beef Rendang?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421907628035. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.