Beef Protein
Packaged product Viande Time4Nutrition
Beef Protein contains 373 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 112 kcal.
Roughly 97 % of its calories come from protein, with 3 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 90 g | 180 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 97 %
- Carbohydrates 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein90 gin the top quarter of viande (median 17,2 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat0 gin the lowest quarter of viande (median 8,6 g)
- Sodium0 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal24,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Time4Nutrition
- Barcode
- 5060420313383
- Label serving
- 1 portion (30 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Iso Plus Orange Burst Outangled | 373 | 90 g | 2 g | 0 g |
| Organic Tri-Colour Quinoa Origins Health Food | 373 | 16,4 g | 64,7 g | 7,1 g |
| Organic Sona Masuri Rice Jiva Organics | 373 | 6,7 g | 80 g | 0 g |
| Italian Meatballs Plant Based Mix Earth Bound | 373 | 37,3 g | 29,3 g | 13,3 g |
| Beef Protein Isolate Cola Muscle NH2 | 373 | 90 g | 2 g | 0 g |
| Beef-Xp Clear Protein Isolate APPLIED NUTRITION | 373 | 92,4 g | 2,2 g | 2,2 g |
| Biscoito De Arroz Integral Beterraba E Morango Nhami Mami Mini Puffs Pacote 15g INTEGRAL | 373 | 6,7 g | 86,7 g | 0 g |
| Hudson Whiskey Salami Stick Schaller & Weber | 373 | 20,8 g | 0 g | 33,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Protein?
100 g of Beef Protein has 373 kcal. Serving, 1 portion, 30 g (30 g): about 112 kcal.
Is Beef Protein high in protein?
Beef Protein contains 90 g of protein per 100 g (180 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 30 g (30 g). About 97 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Protein?
Beef Protein has 2,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Protein?
Beef Protein contains 0 g of fat per 100 g.
How much sodium is in Beef Protein?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060420313383. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.