Beef jerky peppered
Packaged product Viande Jack Link's
Beef jerky peppered contains 284 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 38 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is close to the median for viande on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 38 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the lowest quarter of viande (median 39,3 g)
- Sugars21 gabove the median for viande (median 17,9 g)
- Fat3,5 gin the lowest quarter of viande (median 4 g)
- Sodium1 800 mgabove the median for viande (median 1 610 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 4251097403113
- Category
- Morceaux de boeuf
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipotle Steak Strips Sides | 284 | 30,6 g | 31,7 g | 4,1 g |
| Tesco Original Beef Jerky Tesco | 284 | 33,5 g | 29,6 g | 3,4 g |
| Beef Bar Original Jack Link's | 284 | 32 g | 21 g | 8 g |
| Biltong Jack Link's | 285 | 50 g | 1 g | 9 g |
| Jack Links Meat Snacks Beef Jerky Sweet & Hot Jack Link’s | 283 | 38,8 g | 25,1 g | 3 g |
| Beef Jerky jalapeño Jack Links | 286 | 35,7 g | 25 g | 5,4 g |
| Teriyaki Beef Jerkey Great Value | 286 | 42,9 g | 17,9 g | 3,6 g |
| Peppered Beef Jerky Ajay's Montana Banana | 286 | 50 g | 14,3 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef jerky peppered?
100 g of Beef jerky peppered has 284 kcal.
Is Beef jerky peppered high in protein?
Beef jerky peppered contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 39,3 g).
How many carbs are in Beef jerky peppered?
Beef jerky peppered has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef jerky peppered?
Beef jerky peppered contains 3,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Beef jerky peppered?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251097403113. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.