Beef Jerky Peper
Beef Jerky Peper contains 241 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 11 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 49 g | 98 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 7 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein49 gin the top quarter of viande (median 17,6 g)
- Sugars1,1 gabove the median for viande (median 1 g)
- Fat3 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat1,4 gbelow the median for viande (median 3,1 g)
- Sodium1 320 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Viande de bœuf, épices, sel marin, poivre (1%), sel nitrité (sel de cuisine, conservateur [E 250]), sucre de canne, antioxydant (E 301), extrait d'épice, fumée de bois de hêtre. Préparé avec 229 g de viande pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Chops From Frozen Farm Foods | 241 | 18,3 g | 0 g | 18,8 g |
| Applewood Smoked Ham and Swiss Sliders Kowalski's Markets | 241 | 16,5 g | 34,2 g | 8,9 g |
| Roman Inspired Meat Trio Private Selection | 241 | 10,5 g | 26,5 g | 9,9 g |
| Lebanese Style 6 Beef Kebabs Lidl | 240 | 17,6 g | 5 g | 16,3 g |
| Lebanese Style Beef Kebab Birchwood | 240 | 17,6 g | 5 g | 16,3 g |
| Yummy Longganiza Hamonado J&F Foods | 241 | 13,6 g | 13,6 g | 13,6 g |
| cooked beef pepperoni country | 240 | 26,9 g | 7,1 g | 11,6 g |
| Organiz Buckwheat Soba Noodles Onetang | 241 | 14,5 g | 41 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky Peper?
100 g of Beef Jerky Peper has 241 kcal.
Is Beef Jerky Peper high in protein?
Beef Jerky Peper contains 49 g of protein per 100 g (98 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Jerky Peper?
Beef Jerky Peper has 4,4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky Peper?
Beef Jerky Peper contains 3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Beef Jerky Peper?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4034167104741. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.