Beef Jerky
Packaged product Viande Jim's Jerky
Beef Jerky contains 266 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 133 kcal.
Roughly 72 % of its calories come from protein, with 21 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 1 870 mg | 81 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 47 g | 94 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 7 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein47 gin the top quarter of viande (median 17,6 g)
- Sugars3,8 gin the top quarter of viande (median 1 g)
- Fat6,2 gbelow the median for viande (median 8,6 g)
- Saturated fat2,4 gbelow the median for viande (median 3,1 g)
- Sodium1 870 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jim's Jerky
- Barcode
- 9338308001629
- Label serving
- 1 portion (50 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburguesa Paty grande Paty | 266 | 20 g | 1,6 g | 20 g |
| Peperoni Salami Verkerks | 266 | 24,5 g | 1,9 g | 18 g |
| Luncheon Meat (Canned) Argentina | 266 | 10,7 g | 5,4 g | 23,2 g |
| 12 Thick Pork Sausages Richmond | 266 | 9,7 g | 12,6 g | 19,4 g |
| 15 Thick Pork Sausages Richmond | 266 | 9,7 g | 12,6 g | 19,4 g |
| Richmond Sausages Richmond | 266 | 9,7 g | 12,6 g | 19,4 g |
| Grass Fed Beef Bitlong Daylesford | 266 | 60 g | 2,7 g | 2,3 g |
| 手撕牛肉 (Shredded Beef) 蒙都 | 266 | 40,2 g | 7,4 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky?
100 g of Beef Jerky has 266 kcal. Serving, 1 portion, 50 g (50 g): about 133 kcal.
Is Beef Jerky high in protein?
Beef Jerky contains 47 g of protein per 100 g (94 % of the 50 g Daily Value), or 23,5 g in serving, 1 portion, 50 g (50 g). About 72 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Jerky?
Beef Jerky has 4,6 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky?
Beef Jerky contains 6,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Beef Jerky?
100 g contains 1 870 mg of sodium, 81 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9338308001629. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.