Beef Gravy
Packaged product Soupes et sauces Bisto
Beef Gravy contains 29 kcal per 100 g. A serving, 150 g (150 g) provides about 43 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28,7 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 2,1 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat1 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,8 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5036040140241
- Label serving
- 150 g
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrin, potato starch, salt, colour (e150c, vegetable oils (palm, rapeseed), flavour enhancers (e621,e635, flavourings, beef extract powder (1%) (maltodextrin, beef extract), onion powder, emulsifier (e322 (contains soya ) sugar, black pepper extract, allergy advice: may also contain wheat (gluten),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonSucreHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Sauce Sajo | 29 | 3 g | 4 g | 0 g |
| Ichibiki Awasedashi White Soup Stock Ichibiki | 29 | 1,3 g | 5,3 g | 0 g |
| Rich Gravy Maggi | 29 | 1 g | 5,2 g | 0,2 g |
| Condensed Tomato Soup The Soup Co. | 29 | 0,095 g | 7 g | 0 g |
| Cheese Sauce Gravox | 29 | 0,3 g | 4,7 g | 1 g |
| Bone Broth Soup Strength Meals | 29 | 6,3 g | 0,41 g | 0,13 g |
| Vegetable and Quinoa Hearty soup Kettle and Fire | 29 | 1,5 g | 4,8 g | 0,44 g |
| Pho in one chicken soup Chix soup co | 29 | 3,7 g | 2,9 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Gravy?
100 g of Beef Gravy has 29 kcal. Serving, 150 g (150 g): about 43 kcal.
How much protein is in Beef Gravy?
Beef Gravy contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in serving, 150 g (150 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Beef Gravy?
Beef Gravy has 6,4 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Gravy?
Beef Gravy contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036040140241. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.