Beef Gravy
Packaged product Suppen und Saucen Bisto
Beef Gravy contains 29 kcal per 100 g. A Serving, 150 g (150 g) provides about 43 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28,7 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 2,1 g)
- Sugars1 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat1 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,79 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5036040140241
- Label serving
- 150 g
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrin, potato starch, salt, colour (e150c, vegetable oils (palm, rapeseed), flavour enhancers (e621,e635, flavourings, beef extract powder (1%) (maltodextrin, beef extract), onion powder, emulsifier (e322 (contains soya ) sugar, black pepper extract, allergy advice: may also contain wheat (gluten),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnZuckerPalmölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Sauce Sajo | 29 | 3 g | 4 g | 0 g |
| Ichibiki Awasedashi White Soup Stock Ichibiki | 29 | 1,3 g | 5,3 g | 0 g |
| Rich Gravy Maggi | 29 | 1 g | 5,2 g | 0,2 g |
| Condensed Tomato Soup The Soup Co. | 29 | 0,095 g | 7 g | 0 g |
| Cheese Sauce Gravox | 29 | 0,3 g | 4,7 g | 1 g |
| Bone Broth Soup Strength Meals | 29 | 6,3 g | 0,41 g | 0,13 g |
| Vegetable and Quinoa Hearty soup Kettle and Fire | 29 | 1,5 g | 4,8 g | 0,44 g |
| Pho in one chicken soup Chix soup co | 29 | 3,7 g | 2,9 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Gravy?
100 g of Beef Gravy has 29 kcal. Serving, 150 g (150 g): about 43 kcal.
How much protein is in Beef Gravy?
Beef Gravy contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in Serving, 150 g (150 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Beef Gravy?
Beef Gravy has 6,4 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Gravy?
Beef Gravy contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036040140241. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.