Beef gravy
Packaged product Soupes et sauces Bisto
Beef gravy contains 350 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 175 kcal.
Roughly 78 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 57 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 4 953 mg | 215 % |
| Total carbohydrates L | 68,1 g | 25 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 78 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of soupes et sauces (median 1,5 g)
- Fiber0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sugars2,1 gabove the median for soupes et sauces (median 1,2 g)
- Fat6,5 gin the top quarter of soupes et sauces (median 2,1 g)
- Saturated fat3,4 gin the top quarter of soupes et sauces (median 1 g)
- Sodium4 953 mgin the top quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
maltodextrin, potato starch, salt, vegetable ols (palm, rapeseed), colour (ammonia caramel), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), flavourings, beef extract powder (1%) (maltodextrin, beef extract), onion powder, emulsifier (soya lecithin), potassium chloride, black pepper extract, onion oil, rosemary extract. allergy advice: for allergens, see ingredients in bold. may also contain wheat (gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Gravy Bisto | 350 | 0,5 g | 68,1 g | 6,5 g |
| chicken gravy Bisto | 350 | 4,1 g | 67,7 g | 6,7 g |
| Sausage Casserole Recipe Mix Colman's | 347 | 9,3 g | 70 g | 2,2 g |
| ALLEMANSRÄTTEN Savoury Sauce Mix IKEA | 357 | 0 g | 57,1 g | 14,3 g |
| Maggie Roast chicken gravy powder 24g Maggi | 359 | 15 g | 63,3 g | 15 g |
| Beef Casserole Colman's | 336 | 8 g | 69 g | 1,4 g |
| meat free bisto gravy Bisto | 365 | 3 g | 72,7 g | 6,7 g |
| Bisto Best Beef Gravy Bisto | 366 | 3,7 g | 74,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef gravy?
100 g of Beef gravy has 350 kcal. Serving, 1 portion, 50 g (50 g): about 175 kcal.
How much protein is in Beef gravy?
Beef gravy contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 50 g (50 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).
How many carbs are in Beef gravy?
Beef gravy has 68,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef gravy?
Beef gravy contains 6,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Beef gravy?
100 g contains 4 953 mg of sodium, 215 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354915680. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.