Beef Franks
Packaged product Viande Miller’s
Beef Franks contains 259 kcal per 100 g. A serving, 1 frank, 85 g (85 g) provides about 220 kcal.
Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 58,8 mg | 20 % |
| Sodium L | 847 mg | 37 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 5 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gbelow the median for viande (median 17,6 g)
- Sugars3,5 gin the top quarter of viande (median 1 g)
- Fat22,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,4 gin the top quarter of viande (median 3,1 g)
- Sodium847 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bbq Pork Bao Krogee | 259 | 9,4 g | 44,7 g | 4,7 g |
| Cacoila Portuguese Marinated Pork Market Basket | 259 | 22,9 g | 1,8 g | 17,6 g |
| Home style Beef Meatballs - Teton Teton Waters Ranch | 259 | 15,3 g | 7,1 g | 17,6 g |
| Breakfast Sausage Patties bowl and basket | 259 | 15,3 g | 1,2 g | 21,2 g |
| 100% Grass-Fed Beef Meatballs Teton | 259 | 15,3 g | 7,1 g | 18,8 g |
| Cooked Uncured Beef Polish Sausage Teton Waters Ranch | 259 | 14,1 g | 1,2 g | 21,2 g |
| Italian Style Meatballs Brookshires | 259 | 14,1 g | 7,1 g | 20 g |
| Angus Frankfurters Miller's Meats | 259 | 11,8 g | 3,5 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 259 kcal. Serving, 1 frank, 85 g (85 g): about 220 kcal.
Is Beef Franks high in protein?
Beef Franks contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 frank, 85 g (85 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Beef Franks?
Beef Franks has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Franks?
Beef Franks contains 22,4 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Beef Franks?
100 g contains 847 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040578053077. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.