Beef Dinner
Packaged product Repas et plats Sainsbury's
Beef Dinner contains 100 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 28 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 125 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 52 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,9 gabove the median for repas et plats (median 1,4 g)
- Sugars2,3 gbelow the median for repas et plats (median 2,4 g)
- Fat2,2 gin the lowest quarter of repas et plats (median 4,5 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 1,4 g)
- Sodium232 mgbelow the median for repas et plats (median 280 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01530254
- Category
- Plats préparés congelés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Roast Potatoes (Potato, Sunflower Oil, Dextrose), Carrot, Peas, Cooked Beef (12%) (Beef, Dextrose, Salt, Stabiliser: Triphosphates), Yorkshire Pudding (4%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Egg White, Water, Rapeseed Oil, Whole Egg, Skimmed Cows' Milk Powder, Salt), Cornflour, Sugar, Yeast Extract, Salt, Beef Stock (Water, Beef Fat, Beef, Beef Bones, Salt), Caramelised Sugar, Tomato Purée, Onion Powder, Maltodextrin, Flavouring, Mushroom Extract, Red Wine Concentrate, Black Pepper, Rapeseed Oil, Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de tournesolHuile de colza (canola)Farine de froment (blé)OignonTomatesLevurePommes de terre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Dinner?
100 g of Beef Dinner has 100 kcal.
How much protein is in Beef Dinner?
Beef Dinner contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 28 % of its calories come from protein.
How many carbs are in Beef Dinner?
Beef Dinner has 12,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Dinner?
Beef Dinner contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Beef Dinner?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01530254. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.