Beef classic jerky
Packaged product Viande Maks & Moorits
Beef classic jerky contains 334 kcal per 100 g. A serving, 50 g (50 g) provides about 167 kcal.
Roughly 63 % of its calories come from protein, with 32 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 2 200 mg | 96 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 53 g | 106 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 4 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein53 gin the top quarter of viande (median 17,2 g)
- Sugars2,9 gabove the median for viande (median 1 g)
- Fat12 gabove the median for viande (median 8,6 g)
- Saturated fat5,1 gabove the median for viande (median 3,1 g)
- Sodium2 200 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maks & Moorits
- Barcode
- 4740171180021
- Label serving
- 50 g
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Smoked Dried Salami Slices Zaad | 334 | 18 g | 0,5 g | 29 g |
| Salami Louis Delhaize | 334 | 20 g | 0,5 g | 28 g |
| Organic red lentil penne Napolina | 334 | 26 g | 50 g | 1,7 g |
| Pork and chorizo sausage Asda extra special | 334 | 16 g | 6,2 g | 27 g |
| Pork Sausages Mcatamney's | 334 | 20,5 g | 10 g | 25,2 g |
| Salt-aged Pork Crackling Loin Joint Tesco Finest | 334 | 26,5 g | 1,3 g | 24,3 g |
| Toast Salami Istanbul | 334 | 18 g | 0,5 g | 29 g |
| Salt Aged Pork Crackling Loin Joint Tesco | 334 | 26,5 g | 1,3 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef classic jerky?
100 g of Beef classic jerky has 334 kcal. Serving, 50 g (50 g): about 167 kcal.
Is Beef classic jerky high in protein?
Beef classic jerky contains 53 g of protein per 100 g (106 % of the 50 g Daily Value), or 26,5 g in serving, 50 g (50 g). About 63 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef classic jerky?
Beef classic jerky has 3,5 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef classic jerky?
Beef classic jerky contains 12 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Beef classic jerky?
100 g contains 2 200 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 novembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740171180021. License: ODbL 1.0 (Open Food Facts). Source record dated 17 novembre 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.