Beef Chilli With Cabbage Rice & Broccoli
Packaged product Viande Fuelhub
Beef Chilli With Cabbage Rice & Broccoli contains 122 kcal per 100 g. A serving, 1 portion, 480 g (480 g) provides about 586 kcal.
Roughly 49 % of its calories come from fat, with 30 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 139 mg | 6 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 21 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of viande (median 17,6 g)
- Sugars1,6 gabove the median for viande (median 1 g)
- Fat6,5 gbelow the median for viande (median 8,6 g)
- Saturated fat2,7 gbelow the median for viande (median 3,1 g)
- Sodium139 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat köömneporgandi Deli Biomarket | 122 | 3 g | 11,9 g | 6,1 g |
| Lamb Shank With Jus Sainsbury's | 122 | 14,6 g | 1,6 g | 6,5 g |
| Pork & Mushroom Stroganoff Muscle Food | 122 | 7,6 g | 11,1 g | 4,9 g |
| Suya Beef With Jollof Rice Prep Kitchen | 122 | 9,7 g | 8,3 g | 5,5 g |
| Mediterranean Lamb Papa Macros | 122 | 9,2 g | 7,2 g | 5,8 g |
| Chef Steve’s Mediterranean Lamb Papa Macros | 122 | 9,2 g | 7,2 g | 5,8 g |
| Muscle Food High Protein BBQ Pulled Pork Muslce Food | 122 | 7,8 g | 9,8 g | 5,2 g |
| Lamb Moussaka Cook | 122 | 5,9 g | 10,4 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Chilli With Cabbage Rice & Broccoli?
100 g of Beef Chilli With Cabbage Rice & Broccoli has 122 kcal. Serving, 1 portion, 480 g (480 g): about 586 kcal.
How much protein is in Beef Chilli With Cabbage Rice & Broccoli?
Beef Chilli With Cabbage Rice & Broccoli contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 43 g in serving, 1 portion, 480 g (480 g). About 30 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Chilli With Cabbage Rice & Broccoli?
Beef Chilli With Cabbage Rice & Broccoli has 6,3 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Chilli With Cabbage Rice & Broccoli?
Beef Chilli With Cabbage Rice & Broccoli contains 6,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Beef Chilli With Cabbage Rice & Broccoli?
100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17465892. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.