Beef Chili
Packaged product Viande Harmon's
Beef Chili contains 91 kcal per 100 g. A serving, 1 serving, 230 g (230 g) provides about 210 kcal.
Roughly 41 % of its calories come from fat, with 33 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,3 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 278 mg | 12 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 33 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of viande (median 17,6 g)
- Fiber2,2 gin the top quarter of viande (median 0 g)
- Sugars1,7 gabove the median for viande (median 1 g)
- Fat4,3 gbelow the median for viande (median 8,6 g)
- Saturated fat1,7 gbelow the median for viande (median 3,1 g)
- Sodium278 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Leg Ham RE & Sons | 91 | 16,8 g | 0,4 g | 2,4 g |
| Free Range Leg Ham RE & Sons | 91 | 16,9 g | 0,5 g | 2,3 g |
| DELl CUTS CHAMPAGNE LEG HAM Shaved DON | 91 | 15,8 g | 2,2 g | 2,2 g |
| Beef Meatballs EFOODZS | 91 | 8,5 g | 4,8 g | 3,8 g |
| Wild Banana Prawn Meat Tail Off Agrios | 91 | 21,7 g | 0,08 g | 0,32 g |
| CHAMPAGNE SHAVED Leg Ham DON | 91 | 15,8 g | 2,1 g | 2,1 g |
| Slow Cooked Beef And Ale With Mash Woolworths | 91 | 5,7 g | 7,4 g | 4,1 g |
| Champagne Shaved Ham Don | 91 | 15,8 g | 2,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Chili?
100 g of Beef Chili has 91 kcal. Serving, 1 serving, 230 g (230 g): about 210 kcal.
How much protein is in Beef Chili?
Beef Chili contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 230 g (230 g). About 26 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Chili?
Beef Chili has 7,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Chili?
Beef Chili contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Beef Chili?
100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019646007991. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.