Beef cannelloni
Packaged product Viande Marks And Spencer
Beef cannelloni contains 151 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 604 kcal.
Roughly 51 % of its calories come from fat, with 32 % from carbohydrates and 17 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 32 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks And Spencer
- Barcode
- 00396516
- Label serving
- 1 portion (400 g)
- Category
- Beef Cannelloni
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi-Skimmed Milk Tomatoes (23%) ? British Beef (15%) ? Cooked Free Range Egg Pasta (11 %) (Durum Wheat Semolina (contains Gluten) ? Water ? Pasteurised Free Range Egg) ? Water ? Smoked Bacon (5%) (Pork (86%) ? Water ? Curing Salt (Salt ? Preservative: Sodium Nitrite) ? Antioxidant: E301) ? Tomato Paste ? Rapeseed Oil ? Cornflour ? Onions ? Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) ? Mozzarella Cheese (Milk) ? Mature Cheddar Cheese (Milk) ? Carrots ? Celery ? Garlic Purée ? Red Wine Vinegar ? Basil Infused Sunflower Oil ? Broad Bean Flour ? Salt ? White Balsamic Condiment (White Wine Vinegar ? Trebbiano Grape Juice) ? Oregano ? Basil ? Ground Black Pepper ? Rosemary ? Olive Oil ? Yeast ? Coarse Black Pepper ? Ground Nutmeg ? Ground White Pepper: Ground Bay Leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cannelloni Zapetti | 127 | 4,5 g | 16 g | 4,7 g |
| Cannelloni pur bœuf Belle France | 110 | 5,5 g | 13 g | 4 g |
| Cannelloni Belle France | 109 | 4,3 g | 15 g | 3,2 g |
| Cannelloni boeuf & porc U | 107 | 4,5 g | 15 g | 3 g |
| Cannelloni porc boeuf VBF, boîte 800g U | 107 | 4,5 g | 15 g | 3 g |
| Cannelloni à la tomate - Halal Dounia Halal | 102 | 4 g | 14 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef cannelloni?
100 g of Beef cannelloni has 151 kcal. Serving, 1 portion, 400 g (400 g): about 604 kcal.
How much protein is in Beef cannelloni?
Beef cannelloni contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 25,6 g in serving, 1 portion, 400 g (400 g). About 17 % of its calories come from protein.
How many carbs are in Beef cannelloni?
Beef cannelloni has 12,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef cannelloni?
Beef cannelloni contains 8,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Beef cannelloni?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00396516. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.