Beef bone broth

Packaged product Epices, herbes et condiments

Beef bone broth contains 327 kcal per 100 g. A serving, 1 single-serve cup, 15 g (15 g) provides about 49 kcal.

Roughly 66 % of its calories come from protein, with 20 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

327kcal per 100 g
66,7 gprotein
20 gcarbohydrates
6,7 gfat
49kcal in serving, 1 single-serve cup, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 6,7 g 9 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 3 350 mg 146 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 20 g 71 %
Total sugars L 0 g
Protein L 66,7 g 133 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 20 %Fat: 15 %327kcal / 100 g
  • Protein 66 %
  • Carbohydrates 20 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %

Nutritional insights

  • Protein66,7 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Fiber20 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 0,6 g)
  • Fat6,7 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Saturated fat6,7 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium3 350 mgbelow the median for epices, herbes et condiments (median 6 905 mg)
  • Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 327 kcal327 kcal
Protein 66,7 g66,7 g
Carbohydrates 20 g20 g
Fat 6,7 g6,7 g
Fiber 20 g20 g
Sugars 0 g0 g
Sodium 3 353 mg3 350 mg

Product details

Barcode
0857946006104
Label serving
1 SINGLE-SERVE CUP (15 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef collagen, chicory root, beef salt, yeast extract, natural flavors, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef bone broth?

100 g of Beef bone broth has 327 kcal. Serving, 1 single-serve cup, 15 g (15 g): about 49 kcal.

Is Beef bone broth high in protein?

Beef bone broth contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 10 g in serving, 1 single-serve cup, 15 g (15 g). About 66 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Beef bone broth?

Beef bone broth has 20 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Beef bone broth?

Beef bone broth contains 6,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Beef bone broth?

100 g contains 3 350 mg of sodium, 146 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935945. License: CC0 1.0 (U.S. public domain). Source record dated 9 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0857946006104. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.