Beef Biltong
Packaged product Viande Snackrite
Beef Biltong contains 227 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 68 kcal.
Roughly 73 % of its calories come from protein, with 23 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,3 g | 12 % |
| Sodium L | 2 687 mg | 117 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 0,67 g | |
| Protein L | 40,7 g | 81 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 4 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40,7 gin the top quarter of viande (median 17,6 g)
- Fiber0,67 gabove the median for viande (median 0 g)
- Sugars0,67 gbelow the median for viande (median 1 g)
- Fat5,7 gbelow the median for viande (median 8,6 g)
- Saturated fat2,3 gbelow the median for viande (median 3,1 g)
- Sodium2 687 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausages Rea | 227 | 16 g | 2,7 g | 17,3 g |
| Jalapeño & Cheddar Pork & Beef Sausages Caves Rd Farms | 227 | 14,5 g | 5,3 g | 16,3 g |
| Organic Original Tempeh Franklin Farms | 227 | 22,7 g | 13,3 g | 9,3 g |
| Italian Sausage Rosemary Garlic Rea | 227 | 16 g | 2,7 g | 17,3 g |
| italian sausage Rea | 227 | 16 g | 2,7 g | 17,3 g |
| Italian Sausage Rea | 227 | 16 g | 2,7 g | 17,3 g |
| Italian Salami Pieter's | 227 | 20 g | 2,6 g | 14,8 g |
| ham & swiss on wheat york street caterers | 227 | 13,4 g | 26,3 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Biltong?
100 g of Beef Biltong has 227 kcal. Serving, 1 portion, 30 g (30 g): about 68 kcal.
Is Beef Biltong high in protein?
Beef Biltong contains 40,7 g of protein per 100 g (81 % of the 50 g Daily Value), or 12,2 g in serving, 1 portion, 30 g (30 g). About 73 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Biltong?
Beef Biltong has 2,3 g of total carbohydrates per 100 g, including 0,67 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Biltong?
Beef Biltong contains 5,7 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
How much sodium is in Beef Biltong?
100 g contains 2 687 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365299531. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.