Béarnaise
Packaged product Soupes et sauces Le Gusto
Béarnaise contains 203 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 19 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 542 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 19 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of soupes et sauces (median 1 g)
- Sugars5,4 gin the top quarter of soupes et sauces (median 1 g)
- Fat16,9 gin the lowest quarter of soupes et sauces (median 58,2 g)
- Saturated fat11 gin the top quarter of soupes et sauces (median 5,2 g)
- Sodium400 mgbelow the median for soupes et sauces (median 440 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gusto
- Barcode
- 4099200414188
- Quantity
- 2 x 3 dl
- Category
- Béarnaise sauce
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Culinary bearnaise Delhaize | 201 | 1,5 g | 3,8 g | 19,9 g |
| Bearnaise Blå Band | 211 | 1,2 g | 4,9 g | 20 g |
| Béarnaise Sauce Tesco | 214 | 1,1 g | 3,3 g | 21,8 g |
| Knorr Krydret Béarnaise 3pk UNILEVER NORGE AS | 183 | 3,4 g | 8,7 g | 15 g |
| Bearnaise sauce Blå Band | 224 | 1,2 g | 5,6 g | 22 g |
| Bearnaise Kühne | 228 | 2 g | 5,2 g | 22 g |
| Béarnaise Sauce Nestlé | 171 | 0,8 g | 4,7 g | 16,4 g |
| Sauce Béarnaise Delikato | 164 | 0,6 g | 3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Béarnaise?
100 g of Béarnaise has 203 kcal.
How much protein is in Béarnaise?
Béarnaise contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).
How many carbs are in Béarnaise?
Béarnaise has 9,5 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Béarnaise?
Béarnaise contains 16,9 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Béarnaise?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200414188. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.