Beans
Packaged product Soupes et sauces BRAMWELLS
Beans contains 63 kcal per 100 g. A serving, 210 g (210 g) provides about 132 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 85 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 61 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Fiber4,9 gabove the median for soupes et sauces (median 4,2 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 4,4 g)
- Sodium252 mgabove the median for soupes et sauces (median 244 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BRAMWELLS
- Barcode
- 4088600066073
- Quantity
- 420g
- Label serving
- 210 g
- Category
- Fèves cuites dans la sauce tomate
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARICOT BEANS (56%), TOMATO (30%), Water, Modified Maize Starch, Salt, Acidity Regulator: Acetic Acid; Seasoning (Salt, Spices, Yeast Extract, Tomato Powder Pepper Extract), Sweetener: Saccharins; Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beanz No added sugar Heinz | 65 | 4,6 g | 9,5 g | 0,2 g |
| Boonenschotel Mexicaanse Stijl HAK | 61 | 3,5 g | 8,8 g | 0,4 g |
| HEINZ BEANZ In a rich tomato sauce Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
| HEINZ BEANZ In a rich tomato sauce Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
| BEANZ in a rich tomato sauce Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
| Beans Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
| Soupe gourmande à la tomate et aux haricots blancs HAK | 60 | 2,7 g | 7,8 g | 1,4 g |
| Heinz Beanz Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beans?
100 g of Beans has 63 kcal. Serving, 210 g (210 g): about 132 kcal.
How much protein is in Beans?
Beans contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,6 g in serving, 210 g (210 g). About 31 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4,8 g).
How many carbs are in Beans?
Beans has 8,2 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beans?
Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Beans?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600066073. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.