Beans
Packaged product Suppe og saucer BRAMWELLS
Beans contains 63 kcal per 100 g. A serving, 210 g (210 g) provides about 132 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 85 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 61 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fiber4,9 gabove the median for suppe og saucer (median 4,2 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 4,4 g)
- Sodium252 mgabove the median for suppe og saucer (median 244 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BRAMWELLS
- Barcode
- 4088600066073
- Quantity
- 420g
- Label serving
- 210 g
- Category
- Bønner i tomatsauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARICOT BEANS (56%), TOMATO (30%), Water, Modified Maize Starch, Salt, Acidity Regulator: Acetic Acid; Seasoning (Salt, Spices, Yeast Extract, Tomato Powder Pepper Extract), Sweetener: Saccharins; Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beanz No added sugar Heinz | 65 | 4,6 g | 9,5 g | 0,2 g |
| Boonenschotel Mexicaanse Stijl HAK | 61 | 3,5 g | 8,8 g | 0,4 g |
| HEINZ BEANZ In a rich tomato sauce Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
| HEINZ BEANZ In a rich tomato sauce Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
| BEANZ in a rich tomato sauce Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
| Beans Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
| Soupe gourmande à la tomate et aux haricots blancs HAK | 60 | 2,7 g | 7,8 g | 1,4 g |
| Heinz Beanz Heinz | 66 | 4,6 g | 9,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beans?
100 g of Beans has 63 kcal. Serving, 210 g (210 g): about 132 kcal.
How much protein is in Beans?
Beans contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,6 g in serving, 210 g (210 g). About 31 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4,8 g).
How many carbs are in Beans?
Beans has 8,2 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beans?
Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Beans?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600066073. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.