Beans
Packaged product Haricots et légumineuses Batchelors
Beans contains 81 kcal per 100 g. A serving, 112.5 g (113 g) provides about 91 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,9 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0,089 g | 0,4 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 71 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber4,2 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars5,6 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat0,44 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,089 gbelow the median for haricots et légumineuses (median 0,4 g)
- Sodium800 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5011001298629
- Quantity
- 225 g
- Label serving
- 112.5 g
- Category
- Haricots et légumineuses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana and pear with NZ kiwi fruit Natureland | 81 | 0,83 g | 18,3 g | 0,17 g |
| Sopinha Macarrão, Legumes E Peito De Frango Naturnes Vidro 115g NESTLE | 81 | 4 g | 8,3 g | 3,6 g |
| Heinz beanz Heinz | 81 | 4,8 g | 15,5 g | 0,4 g |
| Mushy Peas Happy Shopper | 81 | 5,3 g | 13 g | 0,5 g |
| Garden Peas Meadow Hill | 81 | 5,5 g | 11,2 g | 0,7 g |
| Beans Bachelor's | 81 | 4,3 g | 13 g | 0,4 g |
| Kaito Feijao Carioca Brown Beans - cooked 850g Kaito | 81 | 6 g | 8,5 g | 0,7 g |
| Garden Peas Four Seasons | 81 | 5,5 g | 15,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beans?
100 g of Beans has 81 kcal. Serving, 112.5 g (113 g): about 91 kcal.
How much protein is in Beans?
Beans contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,8 g in serving, 112.5 g (113 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Beans?
Beans has 13 g of total carbohydrates per 100 g, including 4,2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beans?
Beans contains 0,44 g of fat per 100 g, of which 0,089 g is saturated (0,4 % of the Daily Value).
How much sodium is in Beans?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011001298629. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.