bbq

Packaged product Viande Spar

Bbq contains 207 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 31 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 1 494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bbq by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
16 gprotein
2 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 15 g 19 %
Saturated fat L 4,6 g 23 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 4 %Fat: 65 %207kcal / 100 g
  • Protein 31 %
  • Carbohydrates 4 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for viande (median 17,9 g)
  • Sugars1 gabove the median for viande (median 0,5 g)
  • Fat15 gabove the median for viande (median 9,8 g)
  • Saturated fat4,6 gabove the median for viande (median 2,8 g)
  • Sodium1 200 mgin the top quarter of viande (median 464 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
2142070005009
Quantity
0,50Kg
Category
Viandes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

svinjsko meso (retra) 82%, marinada 18% (voda, sol, repičino ulje, regulator kiselosti E326, šećer, rajčica u prahu, limunova kora, škrob, začini i ekstrakti zaćina, arome, aromatizirani ocat, potpuno hidrogenirano repičino ulje, zgušnjivač E407a, antioksidans E316, pojačivač aroma E621, enzim papain).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)SucreTomates

Similar products

FoodCaloriesProteinCarbsFat
Mixta cerdo+vacuno Roler 207 17 g 3,3 g 14 g
Hamburger di bufalo Ambrosini Ambrosini 207 16 g 1,6 g 15 g
Hamburguesa de vacuno Carrefour 207 14,9 g 1,7 g 15,6 g
Hamburguesas Xata Roxa 207 16,6 g 2,5 g 14,5 g
Pulled pork Jack Daniel’s 207 10 g 20 g 10 g
Pork Chops Jack Daniel's 207 15 g 15,7 g 9,3 g
Delikatess Fleischkäse Denner 207 13 g 1,5 g 20 g
Pulled Pork Tann 208 19 g 1,6 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bbq?

100 g of bbq has 207 kcal.

Is bbq high in protein?

Bbq contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other viande, that is below the median (median 17,9 g).

How many carbs are in bbq?

Bbq has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bbq?

Bbq contains 15 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in bbq?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2142070005009. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.