BBQ snåle Grillskalker

Packaged product Viande Folkets

BBQ snåle Grillskalker contains 131 kcal per 100 g.

Roughly 60 % of its calories come from protein, with 37 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (121 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ snåle Grillskalker by Folkets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
20 gprotein
1 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,9 g 10 %
Sodium L 360 mg 16 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 3 %Fat: 37 %131kcal / 100 g
  • Protein 60 %
  • Carbohydrates 3 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of viande (median 21 g)
  • Sugars0,7 gin the top quarter of viande (median 0,5 g)
  • Fat5,4 gin the top quarter of viande (median 4 g)
  • Saturated fat1,9 gin the top quarter of viande (median 1,6 g)
  • Sodium360 mgin the top quarter of viande (median 60 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Folkets
Barcode
2340572010464
Quantity
1.046kg
Category
Pork filet mignon
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet av svinekam (88 %), vann, salt, potetfiber, chili, røkt paprika, sukker, fennikel, hvitløk, persille, paprika. spisskummen, antioksidant E331, maltodekstrin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreAile

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FoodCaloriesProteinCarbsFat
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Filet mignon de porc Madrange 129 23 g 0,5 g 4 g
Medaillons de Filet Mignon au Piment Doux Delicadezas Ibericas 129 22,8 g 0,7 g 4,2 g
Filet Mignon De Porc France Boucherie St Clément 128 23 g 0,5 g 4 g
Filet mignon de porc L'Étal du Boucher 128 23 g 0 g 4 g
Filet mignon L'Étal du Boucher 128 23 g 0 g 4 g
Filet mignon de porc L'Étal du Boucher 128 23 g 0 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ snåle Grillskalker?

100 g of BBQ snåle Grillskalker has 131 kcal.

Is BBQ snåle Grillskalker high in protein?

BBQ snåle Grillskalker contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21 g).

How many carbs are in BBQ snåle Grillskalker?

BBQ snåle Grillskalker has 1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ snåle Grillskalker?

BBQ snåle Grillskalker contains 5,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in BBQ snåle Grillskalker?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2340572010464. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.