Bbq pulled pork mac & cheese

Packaged product Produits laitiers et oeufs Tgi fridays

Bbq pulled pork mac & cheese contains 186 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 652 kcal.

Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
10,9 gprotein
17,6 gcarbohydrates
8,3 gfat
652kcal in serving, 1 serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,4 g 17 %
Sodium L 274 mg 12 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 4,6 g
Protein L 10,9 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 37 %Fat: 40 %186kcal / 100 g
  • Protein 23 %
  • Carbohydrates 37 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,1 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4,6 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat8,3 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium274 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tgi fridays
Barcode
5010482928247
Label serving
1 serving (350 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bbq pulled pork mac & cheese?

100 g of Bbq pulled pork mac & cheese has 186 kcal. Serving, 1 serving, 350 g (350 g): about 652 kcal.

Is Bbq pulled pork mac & cheese high in protein?

Bbq pulled pork mac & cheese contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 38 g in serving, 1 serving, 350 g (350 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Bbq pulled pork mac & cheese?

Bbq pulled pork mac & cheese has 17,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bbq pulled pork mac & cheese?

Bbq pulled pork mac & cheese contains 8,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Bbq pulled pork mac & cheese?

100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482928247. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.