Bayerisch Ketchup
Packaged product Epices, herbes et condiments Baumann's
Bayerisch Ketchup contains 78 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 101 kcal per 100 g across 1 037 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,38 g | 0,5 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of epices, herbes et condiments (median 1,2 g)
- Sugars13,3 gin the lowest quarter of epices, herbes et condiments (median 19 g)
- Fat0,38 gabove the median for epices, herbes et condiments (median 0,1 g)
- Saturated fat0,05 gabove the median for epices, herbes et condiments (median 0 g)
- Sodium400 mgin the lowest quarter of epices, herbes et condiments (median 760 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomatenmark 74% (390g _Tomaten_* pro 100g Ketchup), Paprikamark 3% (12g _Paprika_* pro 100g Ketchup), Farinzucker (Zucker, karamellisierter Zuckersirup), Maltodextrin, _SENF_ , Branntweinessig, Salz, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup picant Tomi Tomi | 78 | 1,2 g | 18 g | 0,1 g |
| Tomato Ketchup Original Aldi | 78 | 1 g | 17,2 g | 0 g |
| Bio-Tomatenketchup Felix | 78 | 1,5 g | 16 g | 0,5 g |
| Ketchup Makro Aro | 78 | 1,2 g | 17,3 g | 0,1 g |
| Salsa Ketchup Salses Caimari | 78 | 1,2 g | 17 g | 0,1 g |
| Bio Tomaten Ketchup Werder | 78 | 2,9 g | 16 g | 0,3 g |
| Ketchup Baresol | 78 | 1,2 g | 17 g | 0,1 g |
| Bio Ketchup Felix | 78 | 1,5 g | 16 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bayerisch Ketchup?
100 g of Bayerisch Ketchup has 78 kcal.
How much protein is in Bayerisch Ketchup?
Bayerisch Ketchup contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 1,2 g).
How many carbs are in Bayerisch Ketchup?
Bayerisch Ketchup has 16,7 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bayerisch Ketchup?
Bayerisch Ketchup contains 0,38 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Bayerisch Ketchup?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005366139131. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.