Baunilha

Packaged product Sucres et desserts Pingo Doce

Baunilha contains 146 kcal per 100 g. A serving, 50 g (50 g) provides about 73 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 201 kcal per 100 g across 117 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baunilha by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
1,7 gprotein
15,5 gcarbohydrates
8,5 gfat
73kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 8,5 g 11 %
Saturated fat L 7,5 g 38 %
Sodium L 40 mg 2 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 14,5 g
Added sugars L 16,4 g 33 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 53 %146kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for sucres et desserts (median 1,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,1 g)
  • Sugars14,5 gin the lowest quarter of sucres et desserts (median 20,2 g)
  • Fat8,5 gbelow the median for sucres et desserts (median 9,7 g)
  • Saturated fat7,5 gabove the median for sucres et desserts (median 7 g)
  • Sodium40 mgbelow the median for sucres et desserts (median 44 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009961900
Quantity
250 g
Label serving
50 g
Category
Glaces végétales
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, açúcar, matérias gordas vegetais (coco), maltodextrina, xarope de glucose-frutose, proteína de ervilha (2%), emulsionantes (mono e diglicéridos de ácidos gordos, ésteres de propilenoglicol de ácidos gordos), espessantes (goma guar, farinha de sementes de alfarroba), aroma de baunilha, corante (beta-caroteno).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baunilha?

100 g of Baunilha has 146 kcal. Serving, 50 g (50 g): about 73 kcal.

How much protein is in Baunilha?

Baunilha contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,85 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,5 g).

How many carbs are in Baunilha?

Baunilha has 15,5 g of total carbohydrates per 100 g, including 0 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baunilha?

Baunilha contains 8,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Baunilha?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009961900. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.