Baunilha

Packaged product Sweets and Desserts Pingo Doce

Baunilha contains 146 kcal per 100 g. A serving, 50 g (50 g) provides about 73 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baunilha by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
1.7 gprotein
15.5 gcarbohydrates
8.5 gfat
73kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 8.5 g 11%
Saturated fat L 7.5 g 38%
Sodium L 40 mg 2%
Total carbohydrates L 15.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 14.5 g
Added sugars L 16.4 g 33%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 53%146kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for sweets and desserts (median 1.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars14.5 gin the lowest quarter of sweets and desserts (median 20.4 g)
  • Fat8.5 gbelow the median for sweets and desserts (median 10 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 7 g)
  • Sodium40 mgbelow the median for sweets and desserts (median 44 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009961900
Quantity
250 g
Label serving
50 g
Category
Plant-based ice creams
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, açúcar, matérias gordas vegetais (coco), maltodextrina, xarope de glucose-frutose, proteína de ervilha (2%), emulsionantes (mono e diglicéridos de ácidos gordos, ésteres de propilenoglicol de ácidos gordos), espessantes (goma guar, farinha de sementes de alfarroba), aroma de baunilha, corante (beta-caroteno).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baunilha?

100 g of Baunilha has 146 kcal. Serving, 50 g (50 g): about 73 kcal.

How much protein is in Baunilha?

Baunilha contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.85 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.6 g).

How many carbs are in Baunilha?

Baunilha has 15.5 g of total carbohydrates per 100 g, including 0 g of fiber and 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baunilha?

Baunilha contains 8.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Baunilha?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009961900. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.