Batony
Packaged product Sucres et desserts Vitanella
Batony contains 540 kcal per 100 g. A serving, 35 g (35 g) provides about 189 kcal.
Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 26 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 33 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sucres et desserts (median 2,9 g)
- Fiber6,3 gin the top quarter of sucres et desserts (median 0 g)
- Sugars26 gin the lowest quarter of sucres et desserts (median 54 g)
- Fat33 gin the top quarter of sucres et desserts (median 1,7 g)
- Saturated fat6,2 gabove the median for sucres et desserts (median 2,1 g)
- Sodium40 mgbelow the median for sucres et desserts (median 50 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitanella
- Barcode
- 8595229923435
- Label serving
- 35 g
- Category
- Confiseries
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thorntons, ronnie reindeer - candy Thorntons | 540 | 6,9 g | 55 g | 32 g |
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| Croccante ai semi di sesamo Dolcificio Veneto | 540 | 14 g | 44 g | 33 g |
| Torrone Pruneddu | 540 | 6,6 g | 53,5 g | 32,3 g |
| cioco art Dolcerie Veneziane | 540 | 5,7 g | 59,2 g | 31 g |
| Praline Fondente Nocciola Cereali Di Gennaro | 540 | 5 g | 59 g | 32 g |
| Cioccolato extra fondente con pistacchi interi tostati Antico Castello | 540 | 6,9 g | 49 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batony?
100 g of Batony has 540 kcal. Serving, 35 g (35 g): about 189 kcal.
Is Batony high in protein?
Batony contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,9 g in serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).
How many carbs are in Batony?
Batony has 43 g of total carbohydrates per 100 g, including 6,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batony?
Batony contains 33 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Batony?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595229923435. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.