Bâtonnets saveur crabe
Packaged product Poissons et fruits de mer Cora
Bâtonnets saveur crabe contains 119 kcal per 100 g. A serving, 100 g (100 g) provides about 119 kcal.
Roughly 41 % of its calories come from carbohydrates, with 34 % from fat and 25 % from protein (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 41 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3 gabove the median for poissons et fruits de mer (median 2,8 g)
- Sodium640 mgbelow the median for poissons et fruits de mer (median 680 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257986406853
- Quantity
- 450 grammes
- Label serving
- 100 g
- Category
- Surimi sur bâtonnets
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de poissons 39 %-eau - amidons (contient gluten de blé) - fécule de pomme de terre - huile de colza - sucre - sel - arôme naturel (contient crustacés) - colorant: extrait de paprika. Traces éventuelles d'oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets surimi Compagnie des Pêches Saint-Malo | 119 | 7 g | 12 g | 4,8 g |
| Surimi Cora | 119 | 7,5 g | 12 g | 4,5 g |
| Bâtonnets de Surimi Prix garantie | 120 | 7 g | 12 g | 5 g |
| Bãtonnets de surimi Monoprix | 120 | 6,9 g | 13 g | 4,5 g |
| Bâtonnets de surimi saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets de surimi saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets saveur crabe Leader Price | 120 | 7,1 g | 13 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets saveur crabe?
100 g of Bâtonnets saveur crabe has 119 kcal. Serving, 100 g (100 g): about 119 kcal.
How much protein is in Bâtonnets saveur crabe?
Bâtonnets saveur crabe contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 25 % of its calories come from protein.
How many carbs are in Bâtonnets saveur crabe?
Bâtonnets saveur crabe has 12 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets saveur crabe?
Bâtonnets saveur crabe contains 4,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bâtonnets saveur crabe?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257986406853. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.