Bâtonnet Chocolat
Packaged product Autres aliments Thiriet
Bâtonnet Chocolat contains 293 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 21,7 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for autres aliments (median 7 g)
- Fiber2,2 gabove the median for autres aliments (median 1,9 g)
- Sugars21,7 gin the top quarter of autres aliments (median 3,4 g)
- Fat19,6 gabove the median for autres aliments (median 6,5 g)
- Saturated fat15,6 gin the top quarter of autres aliments (median 1,9 g)
- Sodium92 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590045159
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
@ 16 STAAFJES CHOCOLADE. INGREDIÉNTEN: CHOCOLADE ROOMIJS 76%: magere melk, verse room (14,5% van het roomijs), suiker, chocoladepoeder (7% van het roomijs: cacaopoeder, suiker), lactose en melkeiwitten, glucosestroop, emulgator: mono - en diglyceriden van vetzuren, verdikkingmiddelen: johannesbroodpit - meel - guargom. OMHULLING VAN CACAO MET STUKJES HAZELNOTEN 24%: plantaardig vet (kopra); suiker, magere cacaopoeder (15% van de omhulling), stukje_s hazelnoten 1,5%, emulgator: lecithinen (soja), natuurlijk vanillearoma. Eventuele aanwezigheid van ei, gluten en andere schaalvruchten. BEWARING: • Tot aan de op de verpakking vermelde houdbaarheidsdatum in een diepvriezer bij - ICC. BEWAREN BIJ - 180C. NA HET ONTDOOIEN NIET OPNIEUW INVRIEZEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreSirop de glucose
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|---|---|---|---|---|
| Feijão preto Campo Largo | 293 | 22 g | 34,2 g | 1,9 g |
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| Pont l’évêque Lidl | 293 | 21 g | 0,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnet Chocolat?
100 g of Bâtonnet Chocolat has 293 kcal.
How much protein is in Bâtonnet Chocolat?
Bâtonnet Chocolat contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Bâtonnet Chocolat?
Bâtonnet Chocolat has 25,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnet Chocolat?
Bâtonnet Chocolat contains 19,6 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Bâtonnet Chocolat?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590045159. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.