Batch bread
Packaged product Pain et produits cuits au four Brennans
Batch bread contains 235 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 235 kcal.
Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 0,64 g | 0,8 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
| Vitamine D L | 0,67 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 81 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for pain et produits cuits au four (median 8,8 g)
- Fiber2,3 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Sugars3 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Fat0,64 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Saturated fat0,15 gabove the median for pain et produits cuits au four (median 0 g)
- Sodium1,5 mgin the lowest quarter of pain et produits cuits au four (median 442 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGREDIENTS Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Soya Flour, Emulsifiers: (E471, E472e), Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wildfarmed sliced white wildfarmed | 235 | 9,5 g | 43,8 g | 1,4 g |
| Kürbiskernbrot Goldähren | 235 | 8 g | 37,5 g | 5,9 g |
| Vloer Schwarzwalder half Extra vezelrijk Plus | 235 | 10,8 g | 39,3 g | 2 g |
| Low Glycemic Bread Alvarado St. Bakery | 235 | 14,7 g | 44,1 g | 0 g |
| White Rolls With Sourdough Sainsbury’s Taste The Difference | 235 | 8,7 g | 47,1 g | 0,6 g |
| Chléb Šumava Delta | 235 | 7,7 g | 47 g | 1,2 g |
| Payés grande Carrefour | 235 | 8,5 g | 45,5 g | 1,1 g |
| Bread, cinnamon raisin Canyon Bakehouse | 235 | 5,9 g | 44,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batch bread?
100 g of Batch bread has 235 kcal. Serving, 1 portion, 100 g (100 g): about 235 kcal.
How much protein is in Batch bread?
Batch bread contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,8 g).
How many carbs are in Batch bread?
Batch bread has 48,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batch bread?
Batch bread contains 0,64 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
How much sodium is in Batch bread?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011059001851. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.