Batatas Palitos
Packaged product Snacks Pingo Doce
Batatas Palitos contains 135 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 108 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4 210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of snacks (median 6,5 g)
- Fiber2,3 gin the lowest quarter of snacks (median 3,8 g)
- Sugars0,2 gin the lowest quarter of snacks (median 1,9 g)
- Fat4,2 gin the lowest quarter of snacks (median 31,7 g)
- Saturated fat0,5 gin the lowest quarter of snacks (median 3,5 g)
- Sodium100 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009997510
- Label serving
- 1 portion (80 g)
- Category
- Croustillants de pommes de terre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batata e óleo vegetal (4%) (girassol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laysiu Salt Lay's | 134 | 1,7 g | 12 g | 8,9 g |
| Straight Cut Chips Woolworths | 134 | 2,3 g | 20,9 g | 3,9 g |
| Lays Lay's | 132 | 1,7 g | 12,2 g | 8,5 g |
| Salad snack nong shim | 139 | 2,3 g | 22 g | 4,7 g |
| Nice salt & vinegar potato chips Kitco | 131 | 1,4 g | 14,7 g | 7,4 g |
| Papas fritas Dia | 140 | 1,7 g | 13 g | 9 g |
| Serrano Sea Salt Vinegar Potato Chips Siete | 140 | 2 g | 17 g | 7 g |
| Buffalo Ranch Flavored Kettle Potato Chips Uglies | 140 | 2 g | 17 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batatas Palitos?
100 g of Batatas Palitos has 135 kcal. Serving, 1 portion, 80 g (80 g): about 108 kcal.
How much protein is in Batatas Palitos?
Batatas Palitos contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 80 g (80 g). About 8 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Batatas Palitos?
Batatas Palitos has 21 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batatas Palitos?
Batatas Palitos contains 4,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Batatas Palitos?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009997510. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.