Batatas Palitos
Packaged product Snacks Pingo Doce
Batatas Palitos contains 135 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 108 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4.210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of snacks (median 6,5 g)
- Fiber2,3 gin the lowest quarter of snacks (median 3,8 g)
- Sugars0,2 gin the lowest quarter of snacks (median 1,9 g)
- Fat4,2 gin the lowest quarter of snacks (median 31,7 g)
- Saturated fat0,5 gin the lowest quarter of snacks (median 3,5 g)
- Sodium100 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009997510
- Label serving
- 1 portion (80 g)
- Category
- Kartoffelchips
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batata e óleo vegetal (4%) (girassol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laysiu Salt Lay's | 134 | 1,7 g | 12 g | 8,9 g |
| Straight Cut Chips Woolworths | 134 | 2,3 g | 20,9 g | 3,9 g |
| Lays Lay's | 132 | 1,7 g | 12,2 g | 8,5 g |
| Salad snack nong shim | 139 | 2,3 g | 22 g | 4,7 g |
| Nice salt & vinegar potato chips Kitco | 131 | 1,4 g | 14,7 g | 7,4 g |
| Papas fritas Dia | 140 | 1,7 g | 13 g | 9 g |
| Serrano Sea Salt Vinegar Potato Chips Siete | 140 | 2 g | 17 g | 7 g |
| Buffalo Ranch Flavored Kettle Potato Chips Uglies | 140 | 2 g | 17 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batatas Palitos?
100 g of Batatas Palitos has 135 kcal. Serving, 1 portion, 80 g (80 g): about 108 kcal.
How much protein is in Batatas Palitos?
Batatas Palitos contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 80 g (80 g). About 8 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Batatas Palitos?
Batatas Palitos has 21 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batatas Palitos?
Batatas Palitos contains 4,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Batatas Palitos?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009997510. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.